Cranberry-Banana Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
2 c. hot water
2 (16 oz.) cans whole cranberry sauce
4 large bananas
1 c. chopped pecans or English walnuts

Preparation

Dissolve jello in hot water.
Add cranberry sauce, stirring to break it up.
Chill until partially congealed.
Add bananas and nuts; stir.
Pour into pan; let set until firm.