Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and cut up
1 (16 oz.) pkg. frozen peas and carrots
3 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 c. self-rising flour
1 c. melted margarine

Preparation

Pour over chicken mixture in casserole.
Pour remaining 2 cups of broth over this.
Bake about 1 hour at 350\u00b0.