Swedish Pecans - cooking recipe

Ingredients

4 c. pecans
1 c. sugar
dash of salt
2 egg whites, beat stiff
1/2 c. melted butter

Preparation

Toast pecans in oven at 325\u00b0 for 10 to 20 minutes or until light brown, stirring occasionally.
Fold sugar and salt into egg whites.
Beat until stiff peaks form.
Fold nuts into beaten egg whites.
Place melted butter in bottom of 13 x 9 x 2-inch pan. Spread nut mixture over butter.
Bake at 325\u00b0 for 30 minutes or until nuts are coated and no butter remains in pan.
Stir every 10 minutes.
Cool and break apart.