Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
1- 8 oz. pkg. cream cheese
1 1/2 tbsp. ranch dressing mix
1/2 c. mayonnaise
1/2 c. green onions, chopped fine
1 c. cauliflower, chopped fine
1 c. broccoli, chopped fine
1 c. bell pepper, chopped fine
1 c. tomato, chopped fine and drained - Roma tomatoes are the best

Preparation

Pat rolls out flat on cookie sheet.
Be sure seams are sealed.
Bake at 350\u00b0 until golden brown.
Cool completely.
Mix cream cheese, mayonnaise, and dressing mix.
Spread onto cooled crust.
Sprinkle vegetables on top and pat gently into cheese mixture.
Chill until ready to serve.
Cut into bite size pieces.