Caribbean Cooler Punch - cooking recipe

Ingredients

2 1/2 c. peach nectar
2 c. orange juice
1 c. pineapple juice
1 1/2 c. light rum
1 c. club soda
1/2 c. granulated sugar
2 tsp. grenadine

Preparation

Combine all ingredients in a 2 quart pitcher.
Serve chilled or over ice.
Store in refrigerator.
Makes 2 quarts.