Icebox Pickles - cooking recipe

Ingredients

12 cucumbers
2 green peppers
2 red peppers
4 sticks celery
2 onions
2 c. vinegar
2 3/4 c. sugar

Preparation

Chop cucumbers and sprinkle with salt.
Let stand overnight. Drain and chop everything and put in jar with vinegar and sugar. Put in jar and store in refrigerator.