Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
1 heaping tsp. cocoa
2 eggs
1 2/3 c. milk
3 Tbsp. flour
2 Tbsp. margarine
1 tsp. vanilla

Preparation

Combine cocoa, sugar and flour in a saucepan. Add egg yolks and gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils. Remove from heat; blend in margarine and vanilla. Pour into baked pie shell and top with meringue.