Snappy Cheese Sticks - cooking recipe

Ingredients

1 stick pie crust mix
1/2 c. shredded sharp natural Cheddar cheese
1/8 tsp. dry mustard
1 tsp. paprika

Preparation

Prepare pie crust mix according to package directions thoroughly mixing in shredded cheese, mustard and paprika until mixture forms a ball.
Roll dough on lightly floured surface to 12 x 8-inch rectangle.
With pastry wheel or knife, cut into sticks 1/2-inch wide and 4-inches long.
Place on ungreased baking sheet. Bake in hot oven (425\u00b0) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.