Spinach Salad - cooking recipe

Ingredients

2 strips bacon
spinach (fresh)
1 or 2 eggs, hard-boiled and sliced
bean sprouts, drained
Chinese noodles (fried)
1 can chopped water chestnuts
1/4 c. salad oil
3 Tbsp. sugar
1 1/2 Tbsp. catsup
dash of salt and pepper
1/2 small chopped onion
1 tsp. Worcestershire
1 Tbsp. vinegar
black olives

Preparation

Fry the 2 strips of bacon crisp.
Drain and crumble.
Tear spinach; add bacon and 1 to 2 hard-boiled eggs, sliced.
May add drained bean sprouts, fried Chinese noodles and water chestnuts. Toss with dressing.
Garnish with sliced or whole black olives and some of the hard-boiled egg slices.