Pecan Pie Number 2 - cooking recipe

Ingredients

1/2 stick margarine, melted
1/2 c. sugar
1 Tbsp. vanilla
pinch of salt
3 eggs
1 c. Raddenbery's Caine Patch syrup
1 to 1 1/2 c. chopped pecans
2 unbaked pie shells or 1 large deep dish pie shell

Preparation

Combine first 4 ingredients.
Add eggs.
Beat well.
Blend in syrup and pecans.
Makes 1 large deep dish or 2 small pies.
Bake at 350\u00b0 for 40 to 50 minutes.