Never Fail Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. boiling water
3/4 c. sugar
1 Tbsp. salt
7 c. flour
2 eggs
2 pkg. yeast
1 1/2 c. lukewarm water

Preparation

Beat together shortening, sugar and salt.
When creamy, add boiling water. Stir well. When lukewarm, add well beaten eggs and yeast dissolved in 1/2 cup lukewarm water.
Add remainder of water. Stir in flour. Beat well. Cover and place in refrigerator. When ready to bake, shape into rolls.
Let rise 2 to 3 hours. Bake at 450\u00b0 until done.