Taco Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
8 oz. can crescent rolls
1 1/2 to 2 c. corn chips, crushed
1 c. sour cream
6 slices American cheese
1 c. shredded Cheddar

Preparation

Brown meat.
Drain.
Stir in seasoning mix and water.
Place rolls in ungreased 9 to 10-inch pan to form a crust.
Line crust with half of chips.
Add meat; spread sour cream over meat.
Cover with American cheese slices and shredded Cheddar.
Sprinkle top with rest of chips.
Bake at 375\u00b0 for 35 to 40 minutes.
Top with lettuce and tomatoes.