Decorator'S Frosting - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. white Crisco
1 tsp. vanilla or any flavor desired
4 c. sifted powdered sugar
2 Tbsp. milk

Preparation

Cream softened margarine and Crisco together until light and fluffy.
Gradually add vanilla and sugar, about 1 cup at a time, beating slowly.
Scrape bowl often.
Add milk and coloring.
Beat until smooth.
Keep covered with damp cloth.
Makes 3 cups frosting.