Diet Mexican Dip - cooking recipe

Ingredients

2 (16 oz. each) cans refried beans
1 (1 1/4 oz.) pkg. taco seasoning
1 (4 1/4 oz.) can chopped ripe olives
1 (8 oz.) jar taco sauce
2 c. plain yogurt
1/2 lb. light Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Place the beans, taco seasoning and olives in a large saucepan and cook over medium heat, stirring until ingredients are blended and hot.
Pour mixture into 8 x 12 x 2-inch casserole.
Spread the taco sauce over the bean mixture. Place the casserole in the freezer for 1 hour or until taco sauce is somewhat solid.