Sour Cream-Noodle Bake - cooking recipe

Ingredients

1 lb. chopped beef
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
8 oz. canned tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
6 scallions, chopped (optional)
mushrooms
8 oz. medium noodles, cooked and drained
3/4 c. sharp Cheddar cheese, shredded

Preparation

Brown beef in butter; add seasonings and tomato sauce.
Simmer 5 minutes.
Combine cottage cheese, sour cream, scallions and noodles.
In a 2-quart casserole, alternate layers, starting with noodles and ending with meat.
Top with cheese; bake until cheese melts and browns at 350\u00b0 for 20 to 25 minutes.
Serves 8.