German Chocolate Pie - cooking recipe

Ingredients

1 pkg. German chocolate (4 oz.)
1/4 c. butter or margarine
1 (14 oz.) can evaporated milk
3 Tbsp. cornstarch
1 1/2 c. sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped nuts

Preparation

Melt chocolate and margarine over low heat; remove from heat and stir in milk.
In a large bowl, combine dry ingredients.
Beat in one egg at a time.
Add vanilla and mix thoroughly.
Gradually blend in chocolate mixture.
Pour into 9-inch unbaked pie shell. Combine coconut and pecans.
Sprinkle over top of filling.
Bake at 375\u00b0 for 45 minutes.
Filling will set as pie cooks.