Mystery Pudding Cake - cooking recipe

Ingredients

1 c. sugar
1 beaten egg
1 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 (16 oz.) can fruit cocktail (do not drain)

Preparation

Mix together; pour into ungreased 9 x 9-inch pan.
Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.
Bake at 375\u00b0 for 40 minutes.
Serve with whipped cream.