Angela'S White Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup, undiluted
1 lb. sour cream
2 cans diced chiles
1 pkg. corn tortillas
cooked, shredded chicken
1 can diced chiles
1 can sliced olives
diced onion
Jack cheese

Preparation

To make the sauce, mix together chicken soup, sour cream and 1 can diced chiles.
Set aside.
Mix together cooked chicken, 1 can diced chiles, sliced olives, onion and Jack cheese.
Fry tortillas slightly to soften.
Put some sauce in bottom of 9 x 13 pan.
Fill each tortilla with filling and roll up, seam side down.
Pour remaining sauce on top and additional cheese.
Bake in 350\u00b0 for 30 minutes.
May use Cheddar cheese instead of Jack if preferred.