Hot Fruit Punch - cooking recipe

Ingredients

1 (32 oz.) jar cranberry juice cocktail
1 (6 oz.) can frozen orange juice concentrate
1 (10 oz.) pkg. frozen red raspberries, thawed
2 oranges, sliced
6 sticks cinnamon
12 whole allspice
1/2 to 3/4 c. light rum or water

Preparation

Combine all ingredients in 4-quart glass bowl.
Microwave 12 to 16 minutes on High or until hot.
Serve in punch cups or coffee cups.