Rocky Road Fudge - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate morsels
14 oz. can Eagle Brand sweetened condensed milk
2 Tbsp. margarine

Preparation

Combine in saucepan and melt and stir over medium heat just until morsels and margarine are melted.
In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2 ounce) package miniature marshmallows.
Pour chocolate mixture into nut mixture.
Mix well. Spread into wax paper-lined 13 x 9-inch pan.
Chill 2 hours.
Cut in squares.