Cranberry Cream Dessert Salad - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. (3 c.) miniature marshmallows
1 (No. 2) can crushed pineapple, well drained
3 oz. pkg. cream cheese
1/2 pt. whipping cream
1 lb. (4 c.) Ocean Spray fresh or frozen cranberries, chopped

Preparation

Combine 1/2 package (1 1/2 cups) miniature marshmallows with well-drained crushed pineapple.
Break cream cheese into small pieces and mix with whipping cream and remaining 1/2 package (1 1/2 cups) miniature marshmallows.
Place both pineapple-marshmallow mixture and marshmallow-cream mixture in the refrigerator for several hours or overnight until marshmallows are well softened.
Shortly before serving, beat marshmallow-cream mixture until like whipped cream.
Fold in the pineapple-marshmallow mixture and 4 cups chopped fresh cranberries.
Place in serving dish or dishes and refrigerate until served.