Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. Pet evaporated milk
16 large marshmallows
1/4 c. margarine
1/4 tsp. salt
6 oz. pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook sugar, milk, marshmallows, margarine and salt over medium heat.
Boil and stir for 5 minutes.
Take off heat; stir in 6 ounce package chocolate chips, nuts and vanilla.
Spread in buttered 8-inch square pan.
Cool and cut.