Cottage Pudding Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/4 c. shortening
3/4 c. milk
1/2 tsp. salt
1 egg
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. butter
1 c. sugar
1 pt. hot water
2 to 3 Tbsp. cornstarch

Preparation

Add vanilla flavoring to taste. Cook until thick and serve over warm cake.