Tomato And Onion Pickles - cooking recipe

Ingredients

1 gal. green tomatoes, sliced
1 gal. onions, sliced thin
3 medium size pods hot green pepper
1 c. salt
2 c. vinegar
3 c. sugar

Preparation

Prepare tomatoes, onions and pepper.
Add the salt; stir thoroughly.
Let stand overnight.
Next morning, drain off the liquid and pour water over mixture 2 or 3 times.
Be sure to drain thoroughly to get out salt.
Add the vinegar and sugar that has been dissolved.
Let mixture cook until tender.
Can in sterilized jars and seal.
Makes 3 quarts or 10 pints.
Delicious with cooked vegetables.