Easy Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. evaporated milk
1 3/4 c. marshmallow topping
1/4 c. oleo
1 (11 oz.) pkg. peanut butter flavored chips
3/4 tsp. vanilla

Preparation

Combine sugar, milk, marshmallow topping, butter and salt in saucepan.
Cook and stir over low heat until blended.
Bring to full boil over medium heat, then continue to boil over low heat for 5 minutes, stirring constantly.
Remove from heat.
Add chips and vanilla.
Stir until chips are melted.
Pour into a buttered 9 x 9-inch pan.
Cut in 1-inch squares.
Makes about 81 squares.