Beef-Noodle Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. butter
garlic to taste
1 tsp. sugar
dash of pepper
2 (8 oz.) cans tomato sauce
1 (7 oz.) pkg. flat noodles
6 green onions and tops, chopped
1 large pkg. cream cheese
1 c. sour cream
1/2 c. sharp cheese

Preparation

Cook beef in butter until crumbly.
Add garlic, salt, sugar, pepper and tomato sauce.
Cook over low heat for 15 to 20 minutes. Cook noodles according to package directions.
Drain.
Mix onions, cream cheese and sour cream.