Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 small pkg. Jell-O (lemon)
1 (4 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. celery, chopped
1/2 c. cucumber, chopped
1/2 c. cabbage, chopped

Preparation

Bring soup to boil.
Add jello, stir until dissolved.
Remove from heat.
Cut cream cheese into small pieces and add to soup mixture.
Cool.
Then add mayonnaise, celery, cucumber and cabbage.
Pour in mold.