Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
2 boxes instant vanilla pudding
4 c. milk
1 (20 oz.) can fruit cocktail, undrained
2 (8 oz.) cans crushed pineapple, undrained
1 (16 oz.) can cherry pie filling
2 c. chopped pecans or walnuts
2 (6 oz.) pkg. shredded coconut
2 (8 oz.) containers whipped topping

Preparation

Prepare cake mix by package directions.
Cool layers.
Prepare pudding mixes.
Cut cake layers into 1-inch cubes.
Place cubes from one cake layer in bottom of punch bowl.
Place one box of prepared pudding evenly over cake cubes.
Top with half each of fruit cocktail, pineapple, cherry pie filling, nuts and coconut. Spread 1 container of whipped topping evenly over coconut layer.