Chipped Beef Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese, shredded
3 Tbsp. onion, chopped
1/4 lb. chipped beef
2 hard-cooked eggs

Preparation

Cook macaroni as directed on package only using 1/2 the water and salt.
Blend together soup and milk.
Stir in cheese, onion, macaroni and chipped beef.
Fold in eggs and pour into ungreased 1 1/2-quart casserole dish.
Cover and bake 30 minutes.