Magic Oven Stew - cooking recipe

Ingredients

2 lb. beef stew meat
5 stalks celery
2 or 3 onions
6 carrots
3 or 4 potatoes, can add more
2 tsp. salt
4 Tbsp. tapioca
1/4 Tbsp. pepper
1 Tbsp. sugar
1 can tomato sauce, add water

Preparation

Grease 11 x 7 1/2 x 2 pan lightly.
Line bottom with meat. Arrange carrots and potatoes on top of meat; then onions and celery.
Combine salt, pepper, tapioca and sugar and sprinkle over all.
Add tomato sauce.
Cover pan tightly with heavy foil.
Do Not Peek.
Bake 4 hours at 275 degrees.