Tropical Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
1 c. unsweetened pineapple juice
1/2 c. orange juice
1 Tbsp. lemon juice
3 slightly beaten egg yolks
1 Tbsp. butter or oleo
1 tsp. vanilla
1 baked 9-inch pastry shell

Preparation

In saucepan, combine sugar, cornstarch and salt.
Blend in fruit juices and bring to a boil over medium heat, stirring constantly.
Cook and stir 2 minutes; remove from heat.
Stir small amount hot mixture in egg yolks.
Return to hot mixture; bring
to
a
boil
for
1
minute, stirring constantly.
Remove from heat.
Add butter and vanilla; cool.