Pineapple And Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 1/2 c. cold water
1 c. pineapple-apricot juice
1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) can apricots, drained and quartered
1 c. chopped pecans
1/2 c. sugar
3 Tbsp. flour
1 egg, beaten
1 c. pineapple-apricot juice
2 Tbsp. margarine
1 c. whipping cream, whipped
1/2 c. shredded Cheddar cheese

Preparation

Dissolve gelatin in boiling water in bowl. Add cold water and 1 cup pineapple-apricot juice. Chill until partially set.
Add pineapple, apricots and pecans. Pour into 9 x 9-inch dish. Chill until firm.