Orange-Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin orange sections, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/2 (6 oz.) can frozen orange juice, thawed
3/4 c. dairy sour cream

Preparation

In large bowl, combine fruits; set aside.
In small bowl, combine dry pudding mix, milk and orange juice.
Beat with rotary beater until blended, 1 to 2 minutes.
Beat in sour cream.
Fold into fruit mixture.
Cover and chill.
Makes 10 servings.