Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 can cream of chicken soup
2 c. (16 oz.) sour cream
2 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter
1/2 c. chopped onion

Preparation

Mix all and cover.
Bake 1 hour at 350\u00b0.
Sprinkle with paprika.