Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked, sliced and peeled
6 slices bacon
3/4 c. onion, chopped
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed
dash of pepper
3/4 c. water
1/2 c. vinegar

Preparation

Boil, peel and cook potatoes.
Fry bacon.
Cook onion in bacon grease until yellow.
Add remaining ingredients and cook until boils for approximately 1 minute.
Pour this over potatoes and bacon pieces.