Corn Puff - cooking recipe

Ingredients

20 oz. frozen corn
1 c. Bisquick
1 c. milk
2 eggs
1/2 tsp. salt
1 c. Cheddar cheese, shredded

Preparation

Butter a 5 cup souffle dish or a 1 1/2-quart round casserole. Cook corn as directed on package.
Drain.
Mix Bisquick, milk, egg and salt.
Stir in corn and cheese.
Pour into prepared dish. Bake 1 hour or until knife inserted half way between edge and center comes out clean.