Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 1/4 tsp. baking powder
1 tsp. salt
2/3 c. buttermilk
3 eggs
1 2/3 c. sugar
1 1/4 tsp. soda
2/3 c. shortening
1 1/4 c. mashed, ripe bananas
2/3 c. chopped nuts

Preparation

Sift together the flour, sugar, baking powder, soda and salt. Add shortening, half of buttermilk and mashed bananas.
Beat 2 minutes at medium speed.
Add eggs and rest of buttermilk.
Beat 2 more minutes.
Fold in nuts.
Grease and flour two 9-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Frost with favorite frosting.