Cream Of Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. flour
1 (10 oz.) pkg. frozen broccoli
1/4 tsp. garlic powder
1/2 tsp. tarragon, crushed
1 Tbsp. margarine
1 (10 1/2 oz.) can broth
1 c. skim milk
1/4 tsp. ground thyme

Preparation

Saute onion in margarine.
Add flour and cook 1 minute, stirring constantly.
Gradually add broth, broccoli and spices. Cook until broccoli is tender.
Add milk and simmer 5 minutes.
To cream, put in blender 1/4 at a time.