Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. of diced hash browns
1 can cream of chicken soup
1 can cheddar cheese soup
1 pint sour cream
1 stick of butter
1 onion chopped
salt & pepper
cheddar cheese to taste

Preparation

Melt butter. Stir all ingredients together. Mix well. Bake for 1 hour and 15 min. at 350.