Pat In Pan Crust - cooking recipe

Ingredients
    2 c. flour
    2/3 c. margarine
    1/2 c. chopped nuts (almonds or pecans)
    1/2 c. powdered sugar
Preparation
    Mix ingredients.
    Press firmly into ungreased pie plate. Makes two 9-inch pie shells.
    Bake 15 minutes at 350\u00b0.

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