Tuna Crunch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can drained tuna
1 c. cooked peas or corn
1/2 c. milk
2 hard-cooked eggs, sliced
1/2 c. crumbled potato chips

Preparation

In a 1-quart casserole dish, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 25 minutes.
Top with chips and bake 5 minutes more.
Serves 5 or 6.