Baked Pineapple - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
1/2 c. sugar
1/2 c. flour
1 roll Ritz crackers
1 stick oleo, melted

Preparation

Mix sugar and flour; add to drained pineapple and mix well. Pour into buttered casserole dish.
Top with mixture of melted oleo and crushed crackers.
Bake at 350\u00b0 until it bubbles good.