Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 c. coarsely chopped pecans

Preparation

Beat eggs slightly.
Add sugar, corn syrup, salt and vanilla. Blend well but do not overbeat.
Stir in chopped pecans.
Pour into deep dish 9-inch unbaked pie shell.
Bake in 350\u00b0 oven for about 50 minutes or until done.