Congo Squares - cooking recipe

Ingredients

1 1/2 sticks butter
1 box light brown sugar
3 large eggs
2 3/4 c. flour, sifted
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans

Preparation

Melt butter and add to brown sugar.
Beat in eggs, one at a time.
Add flour.
Batter will be stiff.
Stir in chocolate chips and pecans.
Spread in a greased and floured 10 x 15-inch pan. Bake 25 minutes at 350\u00b0. Do not overcook. Use toothpick in middle to test.
Store in plastic bag in a covered tin.