Sour Cream Pound Cake - cooking recipe

Ingredients

3 scant cups sugar
1/2 lb. butter or margarine
6 eggs
3 cups sifted cake flour
8 oz. sour cream (lite if preferred)
1/2 tsp. salt
1/4 tsp. soda
1 tsp. vanilla extract

Preparation

Grease and flour a 10 inch tube pan. Set oven at 350\u00b0. Sift flour and soda 3 times. Add 1/2 salt to egg whites and beat until the form a peak. Set aside. Add the rest of the salt and the vanilla extract to well creamed butter and sugar. Add one egg yolk at a time, beating well with each addition. Add flour, soda alternating with the sour cream. Fold in beaten egg whites. Pour into tube pan and bake one hour or until done.