4 Step Lemon Dessert - cooking recipe

Ingredients

1 stick butter
1/2 c. nuts (pecans)
1 c. flour
1 Cool Whip
2 pkg. instant lemon pudding
3 c. cold milk
1 small cream cheese
1 box powdered sugar

Preparation

Combine butter, nuts and flour to make crust.
Cook for 15 minutes.
Cool.
Mix cream cheese with powdered sugar and fold in Cool Whip (except 1 cup).
Spread on cooled baked layer.
Combine pudding mix with cold milk.
Beat, then spread on cake.
Spread on rest of Cool Whip.
Sprinkle with more pecans.