Pizza Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) pork chops
1 small onion, chopped
3 Tbsp. margarine or butter
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. water
1/4 tsp. dried oregano, crushed
1 (8 oz.) can pizza sauce
1 (3 oz.) can sliced mushrooms, drained
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Trim excess fat from chops; set chops aside.
In a medium saucepan, cook onion in butter or margarine until tender, but not brown.
Add stuffing mix, water and oregano to cooked onion.
Stir until well combined.