Chinese Chicken Casserole - cooking recipe

Ingredients

1 pkg. white and wild rice (4 oz.)
2 large chicken breasts
1 green pepper, diced
1 c. celery, chopped
1 can water chestnuts, chopped
2/3 c. chopped onion
2 cans cream of chicken soup
3/4 c. mayonnaise
1 c. slivered almonds
Chinese noodles

Preparation

Cook the rice.
Cook chicken breasts and cube.
Mix all together and refrigerate overnight.
You may want to add 1/2 cup milk before baking if it seems too dry.
Before baking, cover with Chinese noodles.
Bake in a 13 x 9-inch pan at 350\u00b0 for 30 minutes.