Bisquick Coffee Cake - cooking recipe

Ingredients

1 (3 oz.) cream cheese
4 Tbsp. margarine
2 c. Bisquick
1/3 c. milk

Preparation

Roll out dough in two 8 x 12-inch rectangles 1/4-inch thick. Place on cookie sheet about 2 inches apart.
Spread any kind of your favorite preserves down the middle of the dough.
Cut dough down each side in strips of 1-inch and brush across the preserves. Can be frosted with powdered sugar frosting.