Sweet Potato Casserole - cooking recipe

Ingredients

4 large sweet potatoes
1/2 to 1 c. sugar
1/2 c. butter
2 beaten eggs
1 tsp. vanilla
1/3 c. milk
1/3 c. melted butter
scant 1 c. light brown sugar
2 Tbsp. flour
1 c. chopped nuts (optional)

Preparation

Bake or boil the potatoes.
Mash.
Mix in sugar (use 1/2 cup first, more if necessary), butter, eggs, vanilla and milk.
Put in a 13 x 9-inch pan.
Melt butter and mix in brown sugar, flour and nuts.
Sprinkle on top of sweet potatoes.
Bake at 350\u00b0 for 25 minutes.